Nuestra Historia
Hecha con Amor y Tradición
From Mexico to Colorado
El Tacazo was born from a deep love for authentic Mexican cuisine and a desire to share the flavors of our homeland with our community in Colorado. Our family's culinary journey began generations ago in the vibrant streets of Mexico, where food is not just sustenance—it's a celebration of life, culture, and togetherness.
Every recipe we use has been passed down through our family, refined over decades, and perfected with love. From our grandmother's secret marinade for al pastor to our mother's technique for making the perfect tortilla, each dish tells a story of tradition and heritage.
When we decided to bring our food truck to Northglenn, we had one mission: to serve food that tastes like home. We use only the freshest ingredients, prepare everything from scratch daily, and never compromise on authenticity. Because for us, every taco, every torta, every agua fresca is a piece of our family's heart.
Our Values
These core principles guide everything we do at El Tacazo, from selecting ingredients to serving our customers.
Autenticidad
Every recipe is authentic, passed down through generations, and prepared with traditional methods.
Ingredientes Frescos
We source the freshest ingredients daily and prepare everything from scratch in our kitchen.
Tradición Familiar
Our family recipes and cooking techniques have been perfected over generations.
Amor en Cada Platillo
We pour our heart into every dish, treating each customer like family.
Meet Our Family
The heart and soul behind El Tacazo. We're a family-run business dedicated to sharing our love for authentic Mexican cuisine.
Maria Rodriguez
Founder & Head Chef
Maria brings 30 years of culinary expertise from her family's restaurant in Guadalajara. Her passion for authentic flavors drives every recipe.
Carlos Rodriguez
Co-Founder & Operations
Carlos manages the business side while ensuring every customer feels like family. His warm smile greets everyone who visits.
Sofia Rodriguez
Kitchen Manager
Sofia learned to cook from her grandmother and continues the family tradition with dedication to quality and authenticity.
Our Commitment to Tradition
At El Tacazo, tradition isn't just about following old recipes—it's about honoring the spirit of Mexican street food culture. We believe in the power of food to bring people together, to create memories, and to celebrate life's simple pleasures.
Every morning, we prepare our ingredients the same way our grandmothers did: with patience, care, and attention to detail. We marinate our meats overnight, make our tortillas fresh, and blend our salsas by hand. These time-honored techniques can't be rushed, and we wouldn't have it any other way.
When you taste our food, you're not just eating a meal—you're experiencing generations of culinary wisdom, family love, and cultural pride. That's the El Tacazo difference, and that's our promise to you.
Hecho con Amor y Tradición
Experience our tradition
Visit us and taste the difference that love and authenticity make
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